@hishamassaad
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2009-04-29
Hisham Assaad is a food blogger, food photographer, and a professional clown! He is the author of BAYRUT The Cookbook, published on October 19, 2021. Hisham & Charbel Taste is a series to taste local products and and feature Lebanese production in a time where imported products became super expensive and local companies tried to present alternatives.